Simple Way to Make Favorite Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Creamy 'Oyako Don' Chicken and Egg Rice Bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared ahead of time, which renders just re-heating the filling and wrapping when you are ready to eat. This is a enjoyable lunch to share with your children and it educates them that lettuce is a whole lot more elastic than people frequently give it credit for being. Some individuals decide to go with some teriyaki inspired satisfying; my children likes taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Creamy 'Oyako Don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy 'Oyako Don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy 'Oyako Don' Chicken and Egg Rice Bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

Ingredients and spices that need to be Make ready to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:

1. 1 bowlful per serving Plain cooked rice
2. 1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)
3. 1/2 Onion
4. 1/2 stalk Japanese leek (optional)
5. 1 stalk Green onions or scallions
6. 1 to 2 per serving Eggs
7. 200 ml Dashi stock
8. 2 tbsp Soy sauce
9. 2 tbsp Mirin
10. 1 tbsp Sake
11. 1 tsp Sugar

Steps to make to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl

1. Mix together all the flavoring ingredients listed from the dashi stock to the sugar.
2. Slice the onion, and cut the Japanese leek and green onions on the diagonal. Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.
3. Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.
4. When the chicken is cooked through, prepare bowls of rice.
5. Break the eggs in a bowl and beat. Pour half into the pan from the side of the pan to the middle.
6. When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way. Shake the pan while cooking until the egg is soft set.
7. Slide the mixture from Step 6 on top of the rice, and it's done.
8. You can use a rectangular tamagoyaki pan if that's what you have at home.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Creamy 'Oyako Don' Chicken and Egg Rice Bowl. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!