Easiest Way to Prepare Ultimate Gochujang Stew of Chicken and Beans

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Gochujang Stew of Chicken and Beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gochujang Stew of Chicken and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Stew of Chicken and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gochujang Stew of Chicken and Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Gochujang Stew of Chicken and Beans using 10 ingredients and 5 steps. Here is how you cook it.

Gochujang is fairly spicy but with a flavor. I wanted to use gochujang in recipes other than Asian dishes. Adjust the quantity of the seasonings to your liking. I used runner beans, but you can use kidney beans, chickpeas or soy beans. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Gochujang Stew of Chicken and Beans:

1. 350 grams Chicken (thigh or breast meat)
2. 200 ml Beans (in brine)
3. 1/2 Onion
4. 4 tbsp ◎ Ketchup
5. 1 tbsp ◎Gochujang
6. 1 tsp ◎Consomme bouillon powder
7. 1 tsp ◎Honey
8. 1 tbsp Plain flour
9. 1 Salt and pepper
10. 1 to fry Vegetable oil

Steps to make to make Gochujang Stew of Chicken and Beans

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Gochujang Stew of Chicken and Beans. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!