Recipe of Super Quick Homemade Nasi Bakmoy

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Nasi Bakmoy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Nasi Bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.

Ingredients and spices that need to be Get to make Nasi Bakmoy:

1. Chicken & Tofu Stir Fry Ingredients:
2. 500 gr boneless chicken thigh, diced
3. 200 gr tofu, diced, pan fry for 1-2 minutes
4. 8 boiled eggs,
5. 4 garlic cloves, minced
6. 2 cm ginger, minced
7. 1 star anise
8. 200 ml water
9. 2 tablespoons oyster sauce
10. 2 tablespoons soy sauce
11. 5 tablespoons sweet soy sauce
12. 1 tsp sesame oil
13. to taste Salt, sugar and white pepper powder
14. Shrimp Fritter Ingredients :
15. 75 gr shrimp, peeled, minced (can use food processor)
16. 2 cloves garlic, minced
17. 55 gr all purpose flour
18. 1/2 tsp salt
19. to taste White pepper powder
20. 1 large egg
21. 1 tablespoon water
22. Soup ingredients:
23. 2 lt chicken broth
24. 1 Celery stalk, chopped
25. 5 cloves garlic, thinly sliced
26. 2 cm ginger, crushed
27. 1 teaspoon granulated chicken bouillon
28. 2 tsp salt
29. to taste white pepper powder
30. 1/2 tsp sugar
31. Green onion, sliced (for garnish)

Steps to make to make Nasi Bakmoy

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Nasi Bakmoy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!