Steps to Make Homemade Shio-koji Karaage Fried Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Shio-koji Karaage Fried Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shio-koji Karaage Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-koji Karaage Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-koji Karaage Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

I wondered how karaage would taste if I added a little bit of shio-koji to the standard seasoning, so I tested it out. They came out even juicier and better than normal, and my kids loved them so much. Be careful about the temperature of the oil! It'll be harder to burn your chicken if you cook on on low heat. Cutting them thinly will also let them cook fast and get crispy, so it's like killing two birds with one stone. Recipe by Yusase mama

Ingredients and spices that need to be Make ready to make Shio-koji Karaage Fried Chicken:

1. 600 grams Chicken thighs
2. Brine
3. 2 cm's worth from a store-bought tube Grated garlic
4. 1 tbsp Shio-koji
5. 2 tbsp Soy sauce
6. 1 tbsp Mirin
7. 1 tbsp Sake
8. Coating
9. 5 tbsp Katakuriko
10. 3 1/2 tbsp All-purpose flour
11. 1/2 tsp Salt and pepper

Instructions to make to make Shio-koji Karaage Fried Chicken

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
4. Once they're nice and crisp, they're done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Shio-koji Karaage Fried Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!