Easiest Way to Make Perfect Omurice (Japanese omelette rice)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Omurice (Japanese omelette rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a high priority at the lives of every person, woman, or child on Earth. In reality, way too people have made understanding how to cook a priority in their lives. This means that we often rely on convenience foods and boxed blends instead of just taking the time to prepare healthful food to the families and our personal enjoyment.

Healthful cooking is often difficult as most folks don't desire to spend time preparing and planning meals our families refuse to eat. At the same time, we want our families to be healthier so that we are feeling compelled to master improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in certain cases scorn).

With nourishment and weight known as to blame in so many health and fitness problems it is not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. One way to guarantee that your nearest and dearest are infact eating healthy is always to be certain that you are cooking healthy and wholesome meals for them. This does not mean you cannot enjoy the intermittent calorie splurge and sometimes even you should not. The trick to cooking healthy is always learning to control elements and understanding the importance of moderation.

Many things affect the quality of taste from Omurice (Japanese omelette rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice (Japanese omelette rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice (Japanese omelette rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Omurice (Japanese omelette rice) using 19 ingredients and 12 steps. Here is how you cook that.

This is one of our favourite dishes to eat when we are out at a Japanese restaurant. We love the combination of the flavoured rice, vegetables with the egg on top. You can make it vegetarian or add meat like chicken pieces or bacon etc. I have watched a lot of YouTube videos and practised at home. Recently Yui and Hitomi did a cook along for this. This was really useful to watch as a they simplified the egg method. Here is my version is omurice. I hope you enjoy cooking and eating it as much as we do. #omurice #Japanesefood #Japanesecuisine #stirfry #stirfryrice #egg #ketchuprice

Ingredients and spices that need to be Get to make Omurice (Japanese omelette rice):

1. Ketchup rice:
2. 1 tablespoon vegetable oil (or any oil or choice)
3. 3 knobs butter, divided
4. 100 g chicken thighs (bacon or sausage)
5. 1 white onion, finely diced
6. Handful oyster mushrooms, chopped (or shiitake mushrooms rehydrated)
7. Handful edamame beans or peas
8. 2 cups cooked rice
9. To taste salt and ground white pepper
10. Sprinkle of chicken or vegetable powder (optional)
11. 4 tablespoons ketchup (or demi-glace sauce)
12. Egg:
13. 8 eggs, beaten and divided
14. Dash dashi powder
15. Splash mirin
16. 2 tablespoons cooking oil or knob of butter
17. Garnish:
18. Drizzle of ketchup
19. Handful fresh parsley, finely chopped

Steps to make to make Omurice (Japanese omelette rice)

1. To do the egg mixture, beat the eggs, add the dashi powder and mirin. Strain egg mixture using a sieve into a measuring jug and set aside.
2. For the ketchup fried rice, in a large pan or wok add cooking oil and a knob of butter. On medium heat add the onions. Sauté until soft and translucent. Stir frequently to prevent onions from burning.
3. Add the mushrooms and sauté until soft.
4. Add the chicken pieces or meat of choice and cook all the way through (until not pink if using chicken). Keep stirring frequently to cook the chicken or meat choice evenly.
5. Once meat of choice or chicken is cooked and has browned, add edamame beans or peas. Mix everything together and occasionally stir. Then add another 2 knobs of butter and the cooked rice.
6. Break the rice grains using a spatula. Once broken down season with salt, pepper, vegetable or chicken powder (optional) and ketchup (or demi-glace sauce). Mix thoroughly together to evenly coat the rice. Keep stirring until the rice is warmed through and hot. Taste and adjust seasoning as necessary (add more salt, pepper or ketchup).
7. Then transfer ketchup rice either directly onto a plate or place in a Japanese omurice mould. Flip over from the mould onto a plate. Leave covered to keep rice warm.
8. To make the egg part, on medium high heat, add the cooking oil. Swirl oil around the whole pan to ensure egg doesn't stick. Once the pan is hot add half of the egg mixture.
9. Using chopsticks quickly scramble the eggs. Keep moving the pan and pushing the mixture from the outside in. Egg should come right off the sides. Once scrambled tilt pan away from you and cook one edge of the eggs. Then push the outside of the eggs with chopsticks to make the omelette the right shape.
10. Then from here turn the omelette over gentle using your wrist to bash gently against the pan handle to turn the egg. Then flip egg completely. Put it back on heat for 2 seconds. Then continue to bash and move it round to shape egg even more. Tip: do not over cook egg as it should still be runny as it will continue to cook.
11. Place egg on top of the rice rolling it over, using two chopsticks underneath to guide and place it. Using a sharp knife cut down the middle, the egg will spread completely cover the rice.
12. Then drizzle with ketchup on top of the egg (or with demi-glaze sauce). Garnish with parsley, serve and enjoy.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Omurice (Japanese omelette rice). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!