Recipe of Super Quick Homemade Yakitori In A Frying Pan
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Yakitori In A Frying Pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Yakitori In A Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori In A Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakitori In A Frying Pan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Yakitori In A Frying Pan using 6 ingredients and 4 steps. Here is how you can achieve it.
It's a bit unorthodox, but you do get a nice fragrance. Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama
Ingredients and spices that need to be Take to make Yakitori In A Frying Pan:
- 1 Chicken thigh
- 1 as much (to taste) Japanese leek
- 1 Katakuriko
- 60 ml â—‹Sake
- 30 ml â—‹Soy sauce
- 30 ml â—‹Mirin
Steps to make to make Yakitori In A Frying Pan
- Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside.
- Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface.
- Combine the â—‹ flavoring ingredients and add to the pan. Cover with a lid.
- Turn over the chicken once while cooking. When the sauce thickens, it's done.
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