Recipe of Quick Oven Roasted Chicken Char Siu

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Oven Roasted Chicken Char Siu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Roasted Chicken Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Chicken Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Roasted Chicken Char Siu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Oven Roasted Chicken Char Siu using 10 ingredients and 11 steps. Here is how you cook that.

I love chicken dishes. The key is to brush the chicken diligently with the marinade so it becomes glossy when baked. Also, make sure not to let it burn. Since the marinade contains honey, the shine on the meat develops easily. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Oven Roasted Chicken Char Siu:

1. 2 Chicken thigh meat
2. The marinade
3. 1 clove Garlic
4. 1 clove Ginger
5. 1 tbsp Sugar
6. 1 tbsp Honey
7. 3 tbsp Soy sauce
8. 1 tbsp Oyster sauce
9. 2 tbsp Shaoxing wine
10. 1/4 to 1/3 teaspoon Chinese 5-spice powder

Instructions to make to make Oven Roasted Chicken Char Siu

1. Crush the garlic and ginger with the side of a knife.
2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
9. Slice and arrange on a serving plate to finish.
10. For a simmered chicken char siu, see.
11. For a real roasted char siu made of pork (yakibuta), see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Oven Roasted Chicken Char Siu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!