Recipe of Speedy Chicken Cacciatore
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Chicken Cacciatore. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Cacciatore estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Cacciatore using 12 ingredients and 5 steps. Here is how you can achieve that.
Hmmm Yummy!
Ingredients and spices that need to be Prepare to make Chicken Cacciatore:
- 1 Onion
- 1 clove garlic
- 650 grams boneless chicken thighs or breasts, skinned
- 1 tbsp olive oil
- 1/2 tsp celery salt
- 1 salt and pepper
- 7 tbsp white wine
- 1/2 tsp sugar
- 350 grams tagliatelle
- 1 Black olives to garnish
- 1 tsp fresh (or dry) oregano plus extra to garnish
- 400 grams can chopped or skinned tomatoes
Steps to make to make Chicken Cacciatore
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
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