Recipe of Super Quick Homemade Spanish home-made Chicken Noodle Soup (sopa de Pollo)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Spanish home-made Chicken Noodle Soup (sopa de Pollo). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Spanish home-made Chicken Noodle Soup (sopa de Pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish home-made Chicken Noodle Soup (sopa de Pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish home-made Chicken Noodle Soup (sopa de Pollo) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanish home-made Chicken Noodle Soup (sopa de Pollo) estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Spanish home-made Chicken Noodle Soup (sopa de Pollo) using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- 5 skinned chicken thighs
- 32 oz chicken broth
- 42 oz water
- 1 batata (or large potato)
- 1/2 cup onion
- 1/2 cup baby carrots
- 4 minced garlic cloves
- 1/2 cup angel hair pasta
- 1 cilantro
- 1 adobo
- 1 cumin
- 1 pepper
- 1 packet Sazon
Instructions to make to make Spanish home-made Chicken Noodle Soup (sopa de Pollo)
- Bring chicken, chicken broth & water to a boil in large pot
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho
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