Step-by-Step Guide to Make Award-winning Simple Roast Chicken For Christmas Dinner

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Simple Roast Chicken For Christmas Dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Roast Chicken For Christmas Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Roast Chicken For Christmas Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Roast Chicken For Christmas Dinner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Simple Roast Chicken For Christmas Dinner using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to make an easy main dish for Christmas dinner that would make everyone happy! This recipe will still taste great if you replace the salt with Krazy Salt. I also recommend adding potato to the roast vegetables. Please adjust the cooking time according to your oven. You can find a boneless chicken version of this recipe here - Recipe by Kyokotan

Ingredients and spices that need to be Take to make Simple Roast Chicken For Christmas Dinner:

1. 2 Chicken thighs (on the bone)
2. 2 tsp Salt
3. 1 Coarsely ground black pepper
4. 1 Olive oil
5. Roast Vegetables
6. 1 small sized one Carrot
7. 4 Medium-sized sweet tomato
8. 1 Onion

Instructions to make to make Simple Roast Chicken For Christmas Dinner

1. Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
2. Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
3. Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
4. Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
5. Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
6. Take away any burned vegetables or tomato skins and arrange on a plate to serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Simple Roast Chicken For Christmas Dinner. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!