Steps to Make Ultimate Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Chicken and Chinese Sausage Rice (Rice Cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Chinese Sausage Rice (Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chinese Sausage Rice (Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

#12plates One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.

Ingredients and spices that need to be Take to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. 600 ml water (as much as needed by the rice cooker)
3. 300 gr boneless chicken thigh, cubed
4. 3 lap cheong (chinese sausage), sliced
5. 5 garlic cloves, minced
6. 2 cm ginger, minced
7. 2 tbs oyster sauce
8. 2-3 tbs light soy sauce (to taste)
9. Ground white pepper to taste
10. 2 tsp sesame oil
11. Green onion, sliced for garnish
12. Marination for chicken :
13. 1 tsp light soy sauce
14. Ground white pepper

Instructions to make to make Chicken and Chinese Sausage Rice (Rice Cooker)

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Chicken and Chinese Sausage Rice (Rice Cooker). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!