Step-by-Step Guide to Make Quick Stew of the Pharaohs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Stew of the Pharaohs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stew of the Pharaohs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew of the Pharaohs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stew of the Pharaohs is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stew of the Pharaohs estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Stew of the Pharaohs using 19 ingredients and 13 steps. Here is how you can achieve that.

A recipe I came up with inspired from my travels in Egypt. Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled. Please feel free to message me if you tried cooking this recipe.

Ingredients and spices that need to be Make ready to make Stew of the Pharaohs:

1. 8-10 boneless skinless chicken thighs
2. 1 cup pearl barley
3. 4 x 900 ml chicken stock
4. 3 medium carrots, finely chopped
5. 1 can diced tomatoes with liquid
6. 1 tbsp minced fresh ginger
7. 1/2 cup finely chopped fresh cilantro
8. 1 onion finely chopped
9. 1 tbsp cumin
10. 1 tsp turmeric
11. 1 tsp sweet paprika
12. 1 tsp ground cinnamon
13. 3 cloves garlic minced
14. 1 1/2 cups died red lentils
15. zest and juice of 3 limes
16. 2 tbsp lemon juice
17. kosher salt
18. ground black pepper
19. 3 tbsp cooking oil

Instructions to make to make Stew of the Pharaohs

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

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