Steps to Make Favorite Mustard Chicken

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mustard Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Wholesome cooking is often difficult as many people don't wish to spend time planning and preparing meals that our own families won't eat. At the same time, we need our own families to be healthy so we are feeling pressured to master improved and new ways of cooking well balanced meals to the family to love (and regrettably in some cases scorn).

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Many things affect the quality of taste from Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Chicken estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mustard Chicken using 10 ingredients and 7 steps. Here is how you cook that.

I mixed the wrong mustard Dijon for a western European restaurant I worked for, and had to come up with a way to use it. James Beard to the rescue! This is an adaptation of his original, which used rabbit instead chicken.

Ingredients and spices that need to be Make ready to make Mustard Chicken:

1. 8 piece boneless chicken thighs
2. 3/4 medium red onion
3. 1 pints heavy cream
4. 1 packages baby bell mushrooms
5. 1 cup fine mustard of your choice
6. 1/2 bunch flat leaf parsley
7. 2 cup flour
8. 5 dash salt and pepper
9. 1/2 stick butter
10. 8 tsp olive oil, extra virgin

Steps to make to make Mustard Chicken

1. preheat oven to 325
2. Mix salt, pepper, and flour (a pinch or two of cayenne is fine too) in a large bowl and set aside.
3. Mince onion and mushrooms, set aside in a bowl. Fine chop parsley and place in a third bowl.
4. Bread chicken thighs in the flour mix, and briefly cook in a pan with butter and oil. Just long enough to brown the flour. No need to cook the chicken all the way through (that happens in the oven!).
5. Place the chicken in a baking dish. Slather some mustard on the top
6. Mix onions, mushrooms, and parsley with heavy whipping cream. Gently pour it over and around the chicken.
7. Bake for 20 minutes. Serve by scooping a piece of chicken, and dripping some of the sauce over the top. Good with wild rice and sauteed or grilled vegetables.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mustard Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!