Steps to Make Favorite Chicken And Pineapple In Thai Chili Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Chicken And Pineapple In Thai Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken And Pineapple In Thai Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Pineapple In Thai Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken And Pineapple In Thai Chili Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Pineapple In Thai Chili Sauce estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken And Pineapple In Thai Chili Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

MY VERSION SWEET AND SOUR JUST TOO DELICOUS.......... LOVING IT

Ingredients and spices that need to be Make ready to make Chicken And Pineapple In Thai Chili Sauce:

1. 8 large Chicken Thigh.
2. 3 tbsp fish sauce .
3. 1 tbsp cornstarch
4. 1 each Mix Peppper
5. 2 cup Pineapple chunK
6. 2 tbsp garlic,ginger & shallot paste
7. 1 tbsp oil
8. 2 medium dry cili
9. 1/2 cup Thai cili sauce
10. 1/4 cup pineapple juice
11. 1 tbsp fish sauce

Steps to make to make Chicken And Pineapple In Thai Chili Sauce

1. marinate chicken in fish sauce & cornstach
2. saute garlic .ginger & shallot paste & dry cili till fragrant then add Mix pepper & Pineapple
3. add pineapple juice & Thai cili sauce and Mix well for 5 minute and set a side
4. ln little oil Brown chicken then add cooked pepper & pineapple and cover lid and in low heat till chicken cooK
5. add one tbsp of fish sauce and serve hot

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