Steps to Make Ultimate Hearty Udon Noodle Hot Pot

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Hearty Udon Noodle Hot Pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hearty Udon Noodle Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Udon Noodle Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Udon Noodle Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you can achieve that.

I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro

Ingredients and spices that need to be Make ready to make Hearty Udon Noodle Hot Pot:

1. 1 portion Frozen udon noodles
2. 1/3 Chicken thigh
3. 5 to 6 Small prawns
4. 1 Egg
5. 1 Green onion or scallion
6. 1/4 bunch Spinach
7. 1/2 packet Enoki mushrooms
8. 1 Aburaage
9. 3 slice Kamaboko
10. 500 ml Strong brew of kombu and bonito based dashi stock
11. 2 tbsp Usukuchi soy sauce
12. 1 tbsp Sake
13. 1 ichimi spice or shichimi spice

Steps to make to make Hearty Udon Noodle Hot Pot

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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So that is going to wrap it up with this special food Recipe of Perfect Hearty Udon Noodle Hot Pot. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!