Easiest Way to Make Ultimate Lemon-N-Garlic Slow Roasted Chicken & Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Lemon-N-Garlic Slow Roasted Chicken & Vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon-N-Garlic Slow Roasted Chicken & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-N-Garlic Slow Roasted Chicken & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon-N-Garlic Slow Roasted Chicken & Vegetables estimated approx 160 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Lemon-N-Garlic Slow Roasted Chicken & Vegetables using 23 ingredients and 12 steps. Here is how you cook that.

This slow roasted chicken n veggies dish is a complete dinner in one go! guaranteed soft, succulent, fall-off-the-bone chicken and crispy skin... its to die for!!! its inspired by the slow cooked french chicken/poultry casseroles with whole garlic cloves and root veggies.

Ingredients and spices that need to be Get to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables:

1. 10 - 12 chicken thighs , bone -in skin -on
2. 2 garlic bulbs
3. 2 lemons , cubed (with peel)
4. 1/2 Cup olive oil
5. 1 chicken bouillon cube
6. 1 Tablespoon onion powder
7. 1 Teaspoon paprika
8. 1/2 Teaspoon cumin ground
9. 1 Bunch parsley fresh , finely chopped
10. 1/4 Teaspoon thyme dried
11. 1/4 Teaspoon basil dried
12. 1/2 Teaspoon oregano dried
13. salt
14. pepper
15. 1 carrot , cubed
16. 2 potatoes , cubed
17. 1 white onion , large dice
18. 12 - 14 white mushrooms (large), halved
19. 4 zuchini , cubed
20. salt
21. pepper
22. olive oil
23. mixed dried herbs

Instructions to make to make Lemon-N-Garlic Slow Roasted Chicken & Vegetables

1. Clean the chicken thighs as best as you can, leaving the skin on.
2. Mix the marinade ingredients in a small bowl (heat it if required) and rub it all over the chicken. let the chicken marinate for about 2 hours (or overnight if possible).
3. Pre-heat the oven to 160 degrees C.
4. In a baking tray, mix the cubed vegetables, lemon pieces and garlic cloves (leave the skin on the garlic cloves, just remove the thin papery bits).
5. Add enough salt n pepper to season, and toss in whatever herbs you want to use (i usually go with rosemary and thyme). drizzle with olive oil and mix everything well.
6. Spread the seasoned veggies evenly in the tray. place the marinated chicken pieces skin side up on top of the vegetables.
7. Add a dash of water into the tray (this is to help steam formation) and cover it tightly with aluminum foil (make sure the edges are well sealed, we do not want the steam formed to escape).
8. Place the tray in the oven and cook at 160 degrees for 2 hours.
9. After 2 hours, remove the tray from the oven and set the oven temperature to 200 degrees C.
10. Remove the aluminum foil cover (be SUPER careful with this, because steam will escape when you remove the foil) and discard.
11. Place the tray back into the oven and let it bake uncovered for 30 minutes. at the end of this time, the chicken will be moist and tender, and the chicken skin will have become crisp and golden brown.
12. Let the chicken rest for about 5 minutes before serving. since the dish contains potatoes you don't really need bread or any other accompaniment, except maybe for a salad. one-pot-wonder folks!!

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So that is going to wrap it up for this special food Steps to Prepare Perfect Lemon-N-Garlic Slow Roasted Chicken & Vegetables. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!