Recipe of Award-winning Greek Chicken and Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Greek Chicken and Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Chicken and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Chicken and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Greek Chicken and Potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

This recipe was a lil out of my kids "comfort zone" the first time I made it, but it is so incredibly flavorful and delicious, it quickly became a family favorite. Please do not substitute breasts- the thighs are perfect for this dish!

Ingredients and spices that need to be Take to make Greek Chicken and Potatoes:

1. 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. 1 3/4 TBSP Kosher salt
4. 2-2 1/2 TBSP dried oregano
5. 2 1/2 tsp black pepper
6. 2 1/2 tsp dried rosemary
7. 2 pinches cayenne pepper
8. 2 1/2 TBSP garlic powder
9. 3/4 cup fresh lemon juice
10. 1 1/4 cups olive oil
12. 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Instructions to make to make Greek Chicken and Potatoes

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

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So that's going to wrap this up with this special food Easiest Way to Make Quick Greek Chicken and Potatoes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!