Simple Way to Make Perfect Quick Easy Jerk Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Quick Easy Jerk Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Easy Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Easy Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick Easy Jerk Chicken estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Quick Easy Jerk Chicken using 8 ingredients and 2 steps. Here is how you cook that.

The best jerk chicken I've ever tasted took about 2 days to prepare before cooking. This one is almost as good and its takes about 10 minutes to prepare. Sometimes I don't even give it the hour to marinate and it still tastes amazing. I've tried doubling the recipe but it doesn't work, maybe it brings the temperature of my oven down.

Ingredients and spices that need to be Take to make Quick Easy Jerk Chicken:

1. 8 chicken thighs, skin on, bone in
2. 2 tbsp jerk spice mix
3. 3 tbsp BBQ sauce
4. 1 tbsp soy sauce
5. 1 tbsp clear honey
6. 1 tbsp oil
7. Juice of half a lemon
8. 1 tbsp dried mixed herbs

Instructions to make to make Quick Easy Jerk Chicken

1. Using sharp scissors, cut excess skin and fat from the chicken. Next using a sharp knife make 2 slits, through the chicken skin about 1 inch apart, down to the bone. Put the chicken into a large bowl. Mix all the other ingredients together then pour over the chicken. Use your hands to rub it all over the chicken and into the slits. Leave it to one side for 1 hour. Heat oven to 200C Place chicken in a metal roasting tin, skin side up. Roast on the middle shelf for 20 minutes. Turn chicken over
2. And roast another 20 minutes. Turn chicken back over to skin side up and roast for a final 15 to 20 minutes. Let it cool for 10 minutes and serve. It should be very dark but not burnt and the skin should be crispy and glossy and the meat should be juicy and almost fall of the bone.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Quick Easy Jerk Chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!