'/> Recipe of Super Quick Homemade Individual Chicken Cordon Bleu - Good Cairo Holidays

Recipe of Super Quick Homemade Individual Chicken Cordon Bleu

Individual Chicken Cordon Bleu

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Individual Chicken Cordon Bleu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Individual Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Individual Chicken Cordon Bleu is For The Chicken. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Individual Chicken Cordon Bleu using 21 ingredients and 18 steps. Here is how you can achieve that.

Chicken Cordon Bleu in individual servings! A crisp puff pastry crust holds juicy chicken with ham in a tangy dijon cream sauce. For lunch or dinner they are great with a salad

Ingredients and spices that need to be Get to make Individual Chicken Cordon Bleu:

  1. Fir the chicken and ham
  2. 1 pound boneless skinless chicken thighs
  3. 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. 1 teaspoon sriracha seasoning
  5. 2 tablespoons mayonaise
  6. 1 tablespoon olive oil
  7. For Dijon Cream Sauce
  8. 1 1/2 tablespoons butter
  9. 11/2 tablespoons all purpose flour
  10. 1/2 cup chicken stock
  11. 1/2 cup heavy cream
  12. 1 teaspoon Worcestershire sauce
  13. 2 tablespoons dijon mustad
  14. 1/4 teaspoon granulated garlic
  15. 1 teaspoon hot sauce such as franks red hot
  16. 1 teaspoon fresh lemon juice
  17. 1/2 cup shredded Swiss cheese
  18. 1/4 cup fresh grated romano cheese
  19. 2 . green onions, sliced
  20. 2 table spoons each fresh chopped thyme and parsley
  21. 2 frozen puff pastry sheet, thawed but cold

Steps to make to make Individual Chicken Cordon Bleu

  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  13. Line each pastry with a ham slice
  14. Divide filling among cups
  15. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

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So that is going to wrap it up for this special food Easiest Way to Make Quick Individual Chicken Cordon Bleu. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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