Recipe of Ultimate Dry rub for chicken thighs

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Dry rub for chicken thighs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry rub for chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry rub for chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry rub for chicken thighs is 2 personnes - 6 chicken thighs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry rub for chicken thighs estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Dry rub for chicken thighs using 12 ingredients and 6 steps. Here is how you cook it.

Inspired by Fit Foodie

Ingredients and spices that need to be Get to make Dry rub for chicken thighs:

1. 6 boneless chicken thighs
2. 1 tablespoon garlic powder
3. 1/2 tablespoon dry shallot onion (or onion powder)
4. 1 teaspoon brown sugar
5. 1 teaspoon paprika
6. 1/4 teaspoon mustard seed powder
7. 1/4 teaspoon ground black pepper
8. 1/2 teaspoon salt
9. a pinch of ground cinnamon
10. a dash of chilli flakes (optional)
11. 1/2 lime
12. 1/2 tablespoon Worcestershire sauce

Steps to make to make Dry rub for chicken thighs

1. Mix all the spices, but the lime and the Worcestershire sauce
2. Squeeze the lime on top of the chicken thighs and make sure you cover them all with the juice
3. Tap a paper tower on the thighs to make sure they are damp, but not wet. Place them in a bowl.
4. Add the spices mix in the bowl and mix it well
5. Add the Worcestershire sauce and mix it again.
6. Let it marinate for 30 minutes. And then you can cook it how you prefer (in the over 40 minutes, 20 minutes each side at 180°C or in the BBQ)

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food Steps to Make Ultimate Dry rub for chicken thighs. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!