Simple Way to Make Ultimate Chicken Vegetable Stir-Fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Chicken Vegetable Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Stir-Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Vegetable Stir-Fry using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Vegetable Stir-Fry:

1. 1.5 cups white rice
2. 3 cups water
3. 3 ounces soy sauce
4. 1/4 cup brown sugar
5. 2 ounces hoisin sauce
6. 1 tablespoon cornstarch
7. 1/2 teaspoon powdered ginger
8. 4 cloves minced garlic
9. 1/4 teaspoon red pepper flakes
10. 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. 1 tablespoon sesame oil
12. 1 red bell pepper, cut into julienne
13. 1 cup baby corn
14. 8 ounces broccoli, small florets
15. 1 cup julienne carrots
16. 5 shittake mushrooms, stems removed and thinly sliced
17. 1/2 each red onion, cut into large chunks
18. 1 tablespoon sesame oil

Steps to make to make Chicken Vegetable Stir-Fry

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Chicken Vegetable Stir-Fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!