Steps to Prepare Speedy Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

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To get started with this recipe, we must first prepare a few components. You can cook Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free using 9 ingredients and 10 steps. Here is how you cook that.

Easy to make, Great for Bento, Kids love it!!!

Ingredients and spices that need to be Make ready to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. 1 pound minced chicken (thigh)
2. Sesame oil
3. 1 Tbsp grated ginger
4. 1.5 Tbsp miso paste
5. 1 Tbsp soya sauce
6. Surigoma
7. Baby onion (optional)
8. Snow pea
9. Eggs

Instructions to make to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

1. Mince or grind chicken thigh. I use food processor.
2. Sauté chicken with sesame oil.
3. Add ginger, miso paste and soya sauce. Add surigoma at last.
4. Boil snow pea in salt water for about a minute
5. Slice snow pea very thin
6. Mix eggs very well
7. Heat egg in frying pan with low heat, keep mixing with chopsticks
8. Make it very small till almost dried but not burnt
9. Put on hot rice or serve in separate dishes so you can make as you like!
10. Enjoy!!!

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So that's going to wrap it up for this special food Recipe of Favorite Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!