Recipe of Award-winning Crispy chicken thighs with roasted bruessel sprouts and red onion

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Crispy chicken thighs with roasted bruessel sprouts and red onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy chicken thighs with roasted bruessel sprouts and red onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chicken thighs with roasted bruessel sprouts and red onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy chicken thighs with roasted bruessel sprouts and red onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy chicken thighs with roasted bruessel sprouts and red onion estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Crispy chicken thighs with roasted bruessel sprouts and red onion using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crispy chicken thighs with roasted bruessel sprouts and red onion:

1. 1 lb small bruessel sprouts, halved (quartered if large)
2. 1 large red onion, cut into 1/2 inch wedges
3. 3 tbsp olive oil
4. 1 salt
5. 1 pepper
6. 8 small chicken thighs (2lbs.)
7. 8 clove garlic, smashed
8. 2 sprigs fresh rosemary, broken into small pieces

Steps to make to make Crispy chicken thighs with roasted bruessel sprouts and red onion

1. Heat oven to 425°F. On a large rimmed baking sheet toss breussel sprouts, onion, 2 Tbsp. oil, 1/2 tsp. salt, 1/4 tsp. pepper. Roast until golden brown, 20 to 25 minutes.
2. Meanwhile, heat the remaining Tbsp. oil in a large skilled over medium heat. Season the chicken with 1/2 tsp. each salt and pepper and cook, skin-side down, until the chicken is crisp, 7 to 8 minutes.
3. Turn the chicken, add the garlic and rosemary to the pan and cool until the garlic is golden brown and the chicken is cooked through, 5 to 6minutes more. Serve with the vegetables.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crispy chicken thighs with roasted bruessel sprouts and red onion. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!