Step-by-Step Guide to Prepare Perfect Creamy Tomato Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Creamy Tomato Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Tomato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Tomato Chicken is 4 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Tomato Chicken estimated approx less than 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Tomato Chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

I'm always looking for fast, easy, and tasty recipes for dinner. I don't have a lot of time or energy at the end of the day. This recipe fits all the requirements. Plus my family loves eating it with homemade naan bread.

Ingredients and spices that need to be Take to make Creamy Tomato Chicken:

1. ~ 2 lbs. of boneless, skinless chicken thighs
2. 1 Tbsp. olive oil
3. 1 Tbsp. Garam Masala (or spice/spice mix of your choice)
4. Enough Salt
5. 8 oz. Tomato Sauce (only tomatoes, no additives)
6. 8 oz. Heavy Whipping Cream
7. Corn starch (optional)

Steps to make to make Creamy Tomato Chicken

1. Heat the olive oil, garam masala, and salt in a skillet over med-low heat.
2. Cut up the chicken thighs into 1"- 2" pieces.
3. Add the chicken to the oil and raise the temperature to medium or med-high.
4. Brown the chicken pieces and cook for about 10 minutes (until the chicken is almost done).
5. Stir in the tomato sauce and heavy whipping cream. Tip: To keep the cream from cooling down the pan too much, pour the cream out before you start heating the pan. It won't be room temperature by this point, but it also won't be refrigerator cold.
6. Simmer for five minutes. Taste and add salt or more garam masala if needed.
7. Once everything tastes good, make a slurry with the cooking liquid and the corn starch. Add the slurry into the pan to thicken the liquid into a sauce.
8. Serve with naan bread, rice, or pasta. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Creamy Tomato Chicken. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!