Steps to Make Super Quick Homemade Beer Poached Chicken Thighs

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Beer Poached Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Poached Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Poached Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Poached Chicken Thighs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Poached Chicken Thighs estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Beer Poached Chicken Thighs using 4 ingredients and 4 steps. Here is how you can achieve that.

Comes out so moist. No knife needed. Good when you are trying to cut calories and so easy to make the way you want. Added a simple honey mustard dipping sauce.

Ingredients and spices that need to be Take to make Beer Poached Chicken Thighs:

1. 4 cup liquid of your choice
2. 1 clove garlic - halved
3. Thyme
4. 5 pieces chicken - either breast or thigh

Steps to make to make Beer Poached Chicken Thighs

1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
3. Remove from heat and let chicken sit in liquid for 5 mins.
4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Simple Way to Make Quick Beer Poached Chicken Thighs. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!