Steps to Prepare Favorite Citrus-Marinated Chicken Thighs with Spinach

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Many things affect the quality of taste from Citrus-Marinated Chicken Thighs with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrus-Marinated Chicken Thighs with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Citrus-Marinated Chicken Thighs with Spinach using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Citrus-Marinated Chicken Thighs with Spinach:

1. 2 tbsp minced cilantro
2. 1 clove garlic, peeled and minced
3. 1/4 cup orange juice
4. 1/4 cup chicken brother
5. 32 oz boneless skinless chicken thighs
6. 2 tbsp vegetable or canola oil
7. 1 tsp lemon zest
8. 1 tsp orange zest
9. 1 salt & pepper
10. 4 cup baby spinach

Instructions to make to make Citrus-Marinated Chicken Thighs with Spinach

1. To prepare marinate: In a large bowl, use a whisk to combine cilantro, garlic, juice and broth. Set aside 1/4 cup of marinade and pour the rest into a shallow baking dish. Arrange the chicken into the dish, cover and place in the refrigerator to marinate - about 20 minutes.
2. To cook chicken: Remove chicken from the marinade, pat-dry with paper towel and season liberally w/ salt & pepper. Place a large overproof skillet on the stove over a moderate high heat and add oil. When the oil is simmering, add the chicken and cook until golden brown on both sides, about 3 minutes per side. Transfer the chicken to the over (400F) and cook until cooked through about 8 minutes. Using tongs, remove the chicken from the over and transfer to a place and cover with foil
3. Return skillet to stove over a medium high hear add the rest of the marinade and zest, simmer until thick about 3 minutes. remove from stove and toss in spinach.

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