Steps to Prepare Award-winning Rice and Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Rice and Chicken Casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Chicken Casserole is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you cook that.

It's an old recipe but still delicious. It's always been hard to eat just one serving.

Ingredients and spices that need to be Make ready to make Rice and Chicken Casserole:

1. 1 pound carrots
2. 1 pound frozen broccoli
3. 1/2 cup butter
4. 1-1/2 cup long grain rice
5. 1 rib celery
6. 1 large onion diced
7. 3 quarts water
8. 3 cups instant rice
9. 3 pounds chicken thighs skin on and bone in
10. 1-1/2 tablespoons kosher salt
11. 2 tablespoons minced garlic
12. 1 teaspoon ground black pepper
13. Toppings------------------
14. 1/2 cup breadcrumbs
15. 1/2 stick butter
16. 1/2 teaspoon granulated garlic powder

Steps to make to make Rice and Chicken Casserole

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Rice and Chicken Casserole. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!