Easiest Way to Prepare Award-winning Chicken and Rolled Dumplings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Chicken and Rolled Dumplings. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Rolled Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rolled Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rolled Dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and Rolled Dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken and Rolled Dumplings:

1. 4 chicken thighs; bone-in
2. 32 oz chicken broth
3. 4 cup water
4. 1 stalk celery, finely chopped, optional
5. 1 medium carrot; peeled and finely chopped- optional
6. 1 1/2 tsp salt; divided use
7. 1 tbsp parsley flakes
8. 1 tsp onion flakes
9. 2 cup flour; plus more for rolling dumplings
10. 2 tsp baking powder
11. 1/3 cup butter
12. 1 1/2 cup milk
13. 1 freshly ground pepper; to taste

Steps to make to make Chicken and Rolled Dumplings

1. Place chicken in large lidded non-stick pot and add broth, water, celery, carrot, 1/2tsp of salt, parsley, and onion flakes. Bring to boil and cook chicken til done, about 20 minutes. Remove chicken pieces to plate to cool while making dumplings.
2. DUMPLINGS: In medium mixing bowl, add flour, baking powder, and 1 tsp salt. Cut in butter and add 1/2 cup milk to make a stiff dough. On a floured surface, roll out dough, adding flour as needed, a little at a time to keep dough from sticking.
3. Working with half the dough at a time, roll out to 1/8 inch thick or a little thinner and cut into one inch squares. While you're rolling out and cutting the dumplings; add one cup of milk to liquid left in pot and bring to low boil.
4. Debone chicken and discard skin and bones, and cut into bite sized pieces.
5. Drop dumplings one at a time into boiling broth mix and simmer about 20 minutes; stirring occasionally to keep them from sticking. Taste to test for doneness. The dumplings should puff up as they cook.
6. Add pieces of chicken to pot, cover and continue cooking 5 to 10 minutes longer.
7. Taste, and season to taste with salt and pepper.

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So that's going to wrap it up with this exceptional food Recipe of Quick Chicken and Rolled Dumplings. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!