Red Velvet With Cream Cheese Frosting

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, RED VELVET with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I've loved my whole life.

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As for the number of servings that can be served to make RED VELVET with Cream Cheese Frosting is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RED VELVET with Cream Cheese Frosting estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make RED VELVET with Cream Cheese Frosting:

1. Dry Ingredients
2. 1 cup all purpose flour/maida
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. In another bowl
7. 1/2 cup oil (vegetable/any oil)
8. 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. 1 egg
10. 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. 1 tsp vanilla essence
12. 1 tsp red food color
13. 1/4 cup hot coffee
14. 1/2 tsp vinegar
15. Frosting
16. 1/2 cup cream cheese
17. 1/2 cup butter
18. 1/4 cup powdered sugar
19. 1/2 tsp vanilla essence
20. pinch salt

Steps to make to make RED VELVET with Cream Cheese Frosting

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

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