Recipe of Ultimate Panang Curry chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Panang Curry chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panang Curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panang Curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panang Curry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Panang Curry chicken:

1. 1 kg boneless chicken thighs chopped (can use different meat too)
2. 500 g chopped eggplants (preferably Thai or Japanese varieties)
3. 2 heaped tablespoons panang curry paste
4. 500 ml coconut milk
5. 5 tablespoons fish sauce
6. 3-4 kaffir lime leaves (can be replace with lemon grass or ground lemon peel)
7. 4 tablespoons cooking oil

Instructions to make to make Panang Curry chicken

1. Heat the oil in a braiser pan, add the curry paste and stir until it melts.
2. Add the meat and fry until it changes color.
3. Add half the coconut milk and cook until meat is soft.
4. Add the eggplants, finely chopped kaffir lime leaves, fish sauce and rest of the coconut milk. Cook until eggplants and meat are fully cooked and done, about 10 minutes.
5. Can be served with rice or eaten as is.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Panang Curry chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!