Step-by-Step Guide to Make Quick Korean Fried Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Korean Fried Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

I don't think I have posted any Korean recipes before, I will endeavour to do so very soon. If you make this, please take a photo and post with the recipe - Thank you

Ingredients and spices that need to be Prepare to make Korean Fried Chicken:

1. Marinade:
2. 1 pound skinless, boneless chicken thighs, quartered
3. 1/2 yellow onion, grated
4. 4 cloves garlic, minced
5. 1 teaspoon fine salt
6. 1/2 teaspoon freshly ground black pepper
7. Batter:
8. 3/4 cup cornstarch
9. 1/2 cup self-rising flour
10. 1 teaspoon white sugar
11. 1/2 teaspoon ground black pepper
12. 1/4 teaspoon salt
13. 1 cup very cold water, or as needed
14. Oil

Steps to make to make Korean Fried Chicken

1. Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
2. Heat oil in a deep-fryer or large saucepan to 171 degrees C).
3. Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
4. Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.
5. 5.Increase oil temperature in the deep-fryer or large saucepan to 190 degrees C).
6. Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Korean Fried Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!