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Steps to Make Any-night-of-the-week Saudi Chicken Kouzi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Saudi Chicken Kouzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saudi Chicken Kouzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saudi Chicken Kouzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Saudi Chicken Kouzi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saudi Chicken Kouzi estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Saudi Chicken Kouzi using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Saudi Chicken Kouzi:

  1. 4 chicken breasts
  2. 4 chicken thighs
  3. 1/2 kg ground beef
  4. 500 g spaghetti, equivalent to 1 box
  5. 6 tomatoes, peeled and pureed
  6. 2 medium onions, diced
  7. 6 potatoes, cut into thin sticks (like for slim french fries)
  8. 1/2 cup yogurt
  9. 3 egg, hard boiled, sliced
  10. 2 cinnamon sticks
  11. 1 teaspoon cumin
  12. vegetable oil for frying
  13. pepper to taste
  14. parsley for garnish
  15. salt to taste

Steps to make to make Saudi Chicken Kouzi

  1. Season chicken breasts and thighs with salt and fry in vegetable oil, for 5 minutes per side. Turn off the heat, and keep chicken in frying pan.
  2. Mix the yogurt with the tomato puree, 1 cinnamon stick, 1/2 teaspoon cumin, pepper and salt, and pour them over the chicken. Cook over medium-low heat for 40 minutes.When chicken is done remove the cinnamon stick from the mixture.
  3. Meanwhile, fry the onions and the beef in 2 tablespoons of oil. Season with salt, cumin and pepper. Set aside
  4. Fry the potato slices in vegetable oil, until they are golden brown. Drain them on paper towels, and salt them.
  5. Cook the spaghetti in boiling salted water according to the instructions on the box. Drain.
  6. To serve, place spaghetti at the bottom of a serving dish. Put the chicken pieces on top and pour over them the meat sauce. Finally cover with the fried potato and egg slices.
  7. Garnish with parsley.

You will also find as your own experience and confidence develops you will find yourself more and more regularly improvising while you go and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or would like to produce a recipe a little more or less spicy in flavor that can be made simple adjustments along the way in order to attain this objective. In other words you will start in time to create snacks of one's personal. And that is something that you won't necessarily learn when it comes to basic cooking skills for newbies but you would never know if you didn't master those basic cooking skills.

So that's going to wrap this up with this special food Simple Way to Make Ultimate Saudi Chicken Kouzi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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