Use-Up Smoked Salmon & Breton Cream Cheese Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Use-up Smoked Salmon & Breton Cream Cheese Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Use-up Smoked Salmon & Breton Cream Cheese Salad is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Use-up Smoked Salmon & Breton Cream Cheese Salad is something which I have loved my whole life.

Many things affect the quality of taste from Use-up Smoked Salmon & Breton Cream Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Smoked Salmon & Breton Cream Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Smoked Salmon & Breton Cream Cheese Salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Smoked Salmon & Breton Cream Cheese Salad estimated approx 5 minutes assembly only.

To get started with this recipe, we must prepare a few ingredients. You can cook Use-up Smoked Salmon & Breton Cream Cheese Salad using 8 ingredients and 1 steps. Here is how you cook that.

A light lunch assembled from assorted leftovers. The quantities were simply what I had to hand that needed using up. For those that way inclined, each serving works out at 250 calories. The optional 125 ml glass of Grüner Veltliner adds another 94 calories, which perhaps puts alcohol in its place!

Just another way of using up surplus food. #WastenotWantnot

Ingredients and spices that need to be Make ready to make Use-up Smoked Salmon & Breton Cream Cheese Salad:

1. 85 g iceberg lettuce
2. 63 g smoked salmon
3. 39 g cucumber, sliced
4. 56 g vine tomato, sliced
5. 6 g spring onion, sliced
6. 27 g celery, sliced
7. 56 g beetroot, sliced
8. 40 g Breton cream cheese

Steps to make to make Use-up Smoked Salmon & Breton Cream Cheese Salad

1. Spread the lettuce on the plate, then the smoked salmon and add t’other ingredients in whichever order appeals but but the Breton cheese on last.

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So that's going to wrap this up with this exceptional food How to Make Homemade Use-up Smoked Salmon & Breton Cream Cheese Salad. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!