Recipe of Any-night-of-the-week My Tomato Peppered Chicken Beans Casserole.🙄
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite My Tomato Peppered Chicken Beans Casserole.🙄. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Tomato Peppered Chicken Beans Casserole.🙄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tomato Peppered Chicken Beans Casserole.🙄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Tomato Peppered Chicken Beans Casserole.🙄 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Tomato Peppered Chicken Beans Casserole.🙄 estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook My Tomato Peppered Chicken Beans Casserole.🙄 using 18 ingredients and 5 steps. Here is how you cook it.
Lots of veg including , mushrooms , potatoes, Tomato , Beans. Peppers mixed Beans. Really tasty and warms you inside. I used Boneless chicken thighs for more favour. A Family Favourite Winter meal #mainmeal#veg#Chicken.
Ingredients and spices that need to be Prepare to make My Tomato Peppered Chicken Beans Casserole.🙄:
- 1/4 White onion Chopped
- 1 tbls Butter
- 1/2 tsp Szechuan peppers
- 1 pinch Cayenne pepper
- 1/4 tsp Salt
- 1/4 tsp Black cracked pepper
- 1/2 cup White Wine
- 1 Chicken Stock
- 1 Cup Mixed Beans
- 4 Chicken Thighs chopped
- 5 Chestnut Mushrooms cut in quaters
- 3 medium Potatoes peeled and chopped in quaters
- 3 large vine Tomatoes cut in quaters
- 1 Cup Passata tomato juice
- 1 Cup boiling water with chicken stock added
- 1 tin chunky Chicken soup
- A few Whole peppercorns
- Cornflour for the thickness you want
Steps to make to make My Tomato Peppered Chicken Beans Casserole.🙄
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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