Recipe of Quick Chicken in Coconut milk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken in Coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders just re-heating the filling and wrap when you are ready to eat. This is actually a fun lunch to talk with your children plus it teaches them that lettuce is a great deal more elastic than people often give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my family enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favourite meeting of one's very own.

Many things affect the quality of taste from Chicken in Coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Coconut milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Coconut milk estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken in Coconut milk using 13 ingredients and 8 steps. Here is how you can achieve it.

I got this recipe online.. It was a coconut curry chicken recipe but did a few changes to it according to the ingredients I had. It turned out great!! **PS- The sugar enhances the taste of coconut milk.

Ingredients and spices that need to be Get to make Chicken in Coconut milk:

1. 5 pieces Chicken thighs
2. 1/2 cup coconut milk (I used kentaste coconut milk)
3. 2 large ripe tomatoes
4. 2 onions
5. 1 green cupsicum
6. 1/2 tsp Turmeric powder
7. 4 cloves garlic
8. 1/2 tsp ginger powder
9. 3 tbsp cooking oil
10. 1/2 tsp sugar
11. 1 level tsp salt
12. 1/4 cup water
13. More oil for deep frying. (optional)

Steps to make to make Chicken in Coconut milk

1. Deep fry the chicken pices until crispy and set aside. This is optional. I do this when using broiler chicken.
2. Dice the onions and grate/mince the garlic
3. Blend tomatoes and cupsicum together to a paste. (You can also slice and dice into small pieces if you don't want to blend.)
4. In a cooking pot on medium heat add the 3tbsp oil and allow it to heat.
5. Add onions and garlic and cook for few seconds, add ginger, turmeric, and sugar and continue to stir. Add salt then the tomato capsicum paste, stir, cover and let cook for about a minute.
6. Once ingredients are well cooked add in the water first then coconut milk then add in the chicken pieces. Cover and cook for 3-5minutes then stir in to cook chicken on all sides for another 5 minutes.
7. Garnish with corriander leaves (optional) and serve with rice or chapatti
8. Enjoy!

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So that's going to wrap this up for this special food Recipe of Award-winning Chicken in Coconut milk. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!