Steps to Make Quick Rich Chicken Stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Rich Chicken Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich Chicken Stew estimated approx 5 hours 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Rich Chicken Stew using 18 ingredients and 4 steps. Here is how you cook that.

http://www.delish.com/recipefinder/rich-chicken-stew-recipe-6040

Ingredients and spices that need to be Take to make Rich Chicken Stew:

1. 1 lb mushrooms, stems trimmed, caps wiped out
2. 1/2 cup finely chopped shallots
3. 2 tsp extra-virgin olive oil
4. 1/2 cup water
5. 4 cup reduced-sodium chicken broth
6. 1 cup thinly sliced carrots
7. 1 tsp fresh thyme leaves
8. 2 bay leaves
9. 2 lb boneless, skinless chicken thighs
10. 2 1/4-inch-thick lemon slices, including peel, seeded
11. 1/2 tsp freshly grated lemon zest
12. 2 tbsp cornstarch
13. 1/4 cup whipping cream
14. 2 tbsp lemon juice
15. 1/2 tsp salt
16. 1 freshly ground pepper, to taste
17. 1 1/2 cup frozen green peas
18. 1/2 cup chopped fresh parsley

Instructions to make to make Rich Chicken Stew

1. Combine mushrooms, shallots, oil, and 1/4 cup water in a 5- to 6-quart Dutch oven. Cover and cook over high heat, stirring often, until mushrooms are juicy, 3 to 4 minutes. Uncover and cook, stirring often, until the mushrooms are lightly browned, 8 to 10 minutes. Add broth, carrots, thyme, and bay leaves; bring to a boil.
2. Place chicken in a 5- to 6-quart slow cooker and lay lemon slices on top. Turn heat to high. Carefully pour in the vegetable mixture. Cover and cook until the chicken is very tender, 3 1/2 to 4 hours.
3. With a slotted spoon, transfer the chicken and vegetables to a bowl; discard bay leaves and lemon slices. Skim fat and pour juices into a large saucepan; add lemon zest. Bring to a boil over high heat. Boil until reduced to 2 cups, 15 to 20 minutes.
4. Mix cornstarch with remaining 1/4 cup water in a small bowl. Add to the pan and cook, stirring, until slightly thickened. Add cream and lemon juice; stir until boiling. Return the chicken and vegetables to the sauce and heat through. Season with salt and pepper. Just before serving, stir in peas and parsley.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Rich Chicken Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!