Steps to Prepare Any-night-of-the-week Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts:
- In a food processor puree one bag spinach leaves, 1/2C unsalted roasted pistachios, 1/2C salted roasted pistachios, 1/4C walnut oil, 1/4C almond oil, 1/4C grapeseed oil & 1tbsp lemon juice. Add salt to taste & oil to desired consistency.
- 2 tbsp Unsalted butter
- 6 Boneless skinless chicken thighs
- 2 tsp Garlic powder
- 1 tsp Sea salt
- 3/4 cup Heavy cream
- 1 Meyer lemon
- Topping
- 1/4 cup Pine nuts
Instructions to make to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts
- Melt butter in nonstick skillet over medium / medium low heat
- Season chicken with sea salt & garlic powder
- Cook in melted butter over medium low heat approx. 4-5 minutes on each side
- Squeeze juice from half meyer lemon over chicken, reduce heat slighty & cover for 5 minutes
- Uncover & remove chicken from pan after checking for doneness (cook covered 2-3 additional minutes if not cooked through)
- After removing chicken from pan, add heavy cream to pan and squeeze juice from 2nd half of meyer lemon
- Mix cream & lemon juice thoroughly until slightly thickened, add more butter, lemon juice to taste
- Plate chicken & pour lemon cream sauce over chicken & top with pesto and pine nuts
- Suggestion: serve with lemon green beans
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