Steps to Prepare Homemade Malaysian Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Malaysian Chicken Curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malaysian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Malaysian Chicken Curry using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Malaysian Chicken Curry:

1. paste
2. 5 garlic cloves
3. 5 red chillies
4. 2 lemongrass
5. 5 cm ginger
6. 4 shallots
7. 1 tsp turmeric
8. 2 tbsp oil
9. curry
10. 800 grams chicken thigh pieces
11. 1 tbsp oil
12. 1 tsp turmeric
13. 2 onions (finely chopped)
14. 4 kaffir lime leaves
15. 1 cinnamon stick
16. 3 star anise
17. 400 ml coconut milk
18. 100 ml chicken stock
19. 1 tsp palm sugar
20. 2 tbsp light soy sauce
21. 2 tbsp fish sauce
22. 1 salt and pepper

Instructions to make to make Malaysian Chicken Curry

1. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste.
2. Add oil to large heavy-based pan. Tip in the curry paste with the turmeric and stir over a medium heat for a few minutes. Add the onions and cook, stirring for 5 minutes.
3. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.
4. season if necessary and serve with rice

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Malaysian Chicken Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!