Recipe of Favorite Comforting Oyakodon

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Comforting Oyakodon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't only enable you to get off to a wonderful start for finishing the lunch R-UT all of us look for ourselves at at any point or another but and to use new things all on your own.

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Many things affect the quality of taste from Comforting Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Comforting Oyakodon using 11 ingredients and 14 steps. Here is how you cook that.

One of my favourite recipes I picked up in Japan. Translates as "parent-and-child donburi" or chicken and egg rice bowl. Comforting on a rainy day. 🐣🇯🇵

Ingredients and spices that need to be Get to make Comforting Oyakodon:

1. 6 chicken thigh fillets
2. 8 eggs
3. Tsp finely ground pepper
4. 10 g dried seaweed
5. 1 sachet dashi powder
6. 6 spring onions
7. 1 tbsp sake
8. 1 tbsp light soy sauce
9. 2 tbsp pickled ginger
10. Dash sesame oil
11. 1 cup brown jasmine rice

Instructions to make to make Comforting Oyakodon

1. Cook the rice as per packet instructions. I like to steam the rice
2. Chop and trim the chicken and season with finely ground black pepper
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
4. Crack 6 eggs into a bowl and season with pepper.
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
6. Using some scissors finely chop the seaweed
7. Chop the spring onions
8. In a hot frying pan add sesame oil then cook the chicken and spring onions
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
10. Add the dashi and simmer
11. Add the chicken, onions and seaweed
12. Stir in the eggs, holding back a small amount to be added later.
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Comforting Oyakodon. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!