Simple Way to Prepare Homemade Chorizo filled Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Chorizo filled Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo filled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo filled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo filled Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chorizo filled Chicken using 6 ingredients and 8 steps. Here is how you cook that.

This is an amazing recipe inspired by Cuisine Fiend! I used their amazing chicken under the skillet recipe and changed it around a bit - adding in pesto and cheese! Check out the bottom photo for the finished product 😊

Ingredients and spices that need to be Take to make Chorizo filled Chicken:

1. 8-10 chicken thighs, skin on, bone in is ok
2. 1-2 large cloves of garlic, peeled
3. 1/2 a spicy chorizo ring
4. salt and pepper for seasoning
5. 190 g roasted red pepper pesto
6. 400 g mozzarella

Steps to make to make Chorizo filled Chicken

1. Preheat the oven to 200C/400F/gas 6.
2. Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
3. Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
4. Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
5. When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
6. Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
7. Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
8. Serve with some veggies and rice! Enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Quick Chorizo filled Chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!