How to Prepare Speedy Chicken Thigh Roll with Burdock Root and Carrots

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Thigh Roll with Burdock Root and Carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Thigh Roll with Burdock Root and Carrots using 8 ingredients and 6 steps. Here is how you cook it.

I had a delicious stewed dish of chicken and burdock root at an izakaya (Japanese gastro pub). I thought I could give it a fancier touch. Recipe by Mamakura

Ingredients and spices that need to be Make ready to make Chicken Thigh Roll with Burdock Root and Carrots:

1. 2 fillets Chicken thighs
2. 2 Burdock root
3. 1 Carrot
4. 50 grams ＊ Ginger (julienned)
5. 70 ml ＊ Soy sauce
6. 50 ml ＊ Sake
7. 3 tbsp ＊ Sugar
8. 500 ml ＊ Water

Steps to make to make Chicken Thigh Roll with Burdock Root and Carrots

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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