Recipe of Super Quick Homemade Chicken with Kimchi and Mayonnaise

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken with Kimchi and Mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Kimchi and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Kimchi and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Kimchi and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken with Kimchi and Mayonnaise using 9 ingredients and 7 steps. Here is how you can achieve that.

I recreated a dish I had at a yakitori restaurant. At the yakitori place it was on a skewer, but I omitted that. It looks a bit like okonomiyaki. Even if you don't like mayonnaise you'll enjoy this and not taste any kind of cheesy flavor. Please use good kimchi and chicken thigh meat. I tried it with breast meat and it was rather tough. Recipe by risu

Ingredients and spices that need to be Take to make Chicken with Kimchi and Mayonnaise:

1. 1 Chicken thighs
2. 1 Salt
3. 1 Pepper
4. 1 tsp Sesame oil
5. 1 tbsp Sake
6. 1 tsp White sesame seeds
7. 1 Kimchi
8. 1 Green onions
9. 1 Mayonnaise

Steps to make to make Chicken with Kimchi and Mayonnaise

1. Season both sides of the chicken with salt and pepper, and cut into bite-sized pieces.
2. Add some sesame oil to a frying pan and start cooking skin side down.
3. Pan fry the chicken, turning over occasionally until browned on both sides. Sprinkle with sake and put on a lid to steam-fry
4. Put on kitchen paper towels to absorb excess oil, then transfer to a serving plate.
5. Add the kimchi and sesame seeds.
6. Add the mayonnaise.
7. Sprinkle with chopped green onions and you're done!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken with Kimchi and Mayonnaise. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!