Step-by-Step Guide to Make Perfect Teriyaki Chicken Thigh Stir Fry
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Teriyaki Chicken Thigh Stir Fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken Thigh Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Thigh Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Thigh Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Teriyaki Chicken Thigh Stir Fry using 17 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Teriyaki Chicken Thigh Stir Fry:
- Teriyaki marinade
- 1/2 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 2 minced garlic
- 1 ginger grated
- Veggies
- 2 carrot
- 1 green pepper
- 1 onion
- 1 zucchini
- Pinch salt
- 1 tsp paprika
- 1 tsp black pepper
- 1 packet chicken thighs boiled
Steps to make to make Teriyaki Chicken Thigh Stir Fry
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
- Serve immediately
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