Simple Way to Make Perfect Italian Fusion Tomato Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Italian Fusion Tomato Hot Pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Fusion Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Fusion Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Italian Fusion Tomato Hot Pot using 19 ingredients and 10 steps. Here is how you can achieve that.

The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it. Add your favorite ingredients. You could add seafood instead of meat. You could prepare up to Step 7 in advance, and start from Step 8 on the day of. Recipe by ruruchirin

Ingredients and spices that need to be Make ready to make Italian Fusion Tomato Hot Pot:

1. Hot Pot Contents
2. 180 grams Chicken thigh meat
3. 1/2 Onion
4. 1/2 pack Shimeji mushrooms
5. 1 Japanese leek
6. 3 slice Chinese cabbage
7. Soup Broth
8. 2 tbsp Olive oil
9. 3 to 4 cloves Garlic
10. 3 tbsp White wine
11. 1 can ☆Canned whole tomatoes
12. 2 1/2 cup ☆Water
13. 3 ☆consomme bouillon cubes
14. 1 leaf ☆Bay leaves
15. 1 tsp ☆Oyster sauce
16. 1 tbsp ☆Sugar
17. 1 ★Salt, black pepper
18. 20 leaves ●Basil leaves
19. 3 ●Cream cheese

Instructions to make to make Italian Fusion Tomato Hot Pot

1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
3. When fragrant, add the onion from Step 1 and sauté.
4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils...
6. Simmer in low-medium heat for 10 to 15 minutes.
7. Check the taste and adjust with the ★ seasonings.
8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
10. Serve the pot at the dinner table.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Italian Fusion Tomato Hot Pot. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!