Simple Way to Prepare Any-night-of-the-week Chicken and sausage gumbo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Chicken and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch rut all of us look for ourselves at at any point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Chicken and sausage gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and sausage gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and sausage gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.

We also added about a half pound of some shrimp but up to you.

Ingredients and spices that need to be Make ready to make Chicken and sausage gumbo:

1. 1 pound boneless skinless chicken thighs trimmed
2. 1 link Cajun sausage sliced
3. 1/2 cup fine chopped onion
4. 1/2 cup fine chopped green bell
5. 4 fresh red chiles fine chopped
6. 1/2 cup celery fine chopped
7. 3 large garlic minced
8. leaves Bay
9. 32 oz bold chicken stock
10. 1/2 + 1bsp oil (canola)
11. 1/2 + 1 tbsp flour
12. Cajun seasoning (I use Webber)

Instructions to make to make Chicken and sausage gumbo

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Perfect Chicken and sausage gumbo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!