How to Prepare Homemade Baked chicken with penne rigate
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Baked chicken with penne rigate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked chicken with penne rigate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken with penne rigate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked chicken with penne rigate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Baked chicken with penne rigate:
- 6 chicken thighs
- 1 1/2 cups pasta (I used penne rigate)
- 1 can condensed milk
- 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- 1/2 cup finely sliced celery
- Seasonings
- Cooking oil (I used canola)
Steps to make to make Baked chicken with penne rigate
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
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So that's going to wrap this up with this exceptional food Recipe of Quick Baked chicken with penne rigate. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!