Recipe of Award-winning Oyako don

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Oyako don. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyako don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oyako don using 8 ingredients and 13 steps. Here is how you can achieve it.

One of my favourite recipes

Ingredients and spices that need to be Get to make Oyako don:

1. 200 g Chicken thigh
2. 1 Carrot
3. 1 Onion
4. 3 eggs
5. 50 ml sake
6. 50 ml sweet sake (mirin)
7. 1 little oil
8. White rice you’d like to eat

Instructions to make to make Oyako don

1. Prepare all ingredients
2. Cut the chicken into bite-size
3. Slice the onion
4. Cut the carrot. It’s fine to cut it into small chunks
5. Fry the sliced onion
6. Put the carrots into step 5
7. Put the chicken into step 6
8. Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
9. 
10. Stir eggs
11. Stop the heat and put the step 10’s egg, and wait for a while with covering
12. Prepare white rice
13. Put step 11’s food on the rice

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Oyako don. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!