'/> Recipe of Quick Red pepper, mushroom cajun chicken thighs - Good Cairo Holidays

Recipe of Quick Red pepper, mushroom cajun chicken thighs

Red pepper, mushroom cajun chicken thighs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red pepper, mushroom cajun chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pepper, mushroom cajun chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red pepper, mushroom cajun chicken thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red pepper, mushroom cajun chicken thighs estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Red pepper, mushroom cajun chicken thighs:

  1. 4 chicken thighs, skin off
  2. 1 red pepper, sliced
  3. 12 mushrooms, sliced
  4. 1 small onion, sliced
  5. 1/4 C cajon seasoning (I use Joes' recipe)
  6. 2 T butter
  7. 1-2 T oil
  8. 1/2-3/4 C coconut milk
  9. Shredded parmesan cheese
  10. Thyme, a few sprigs (pull out when serving)
  11. 1/8 tsp garlic powder
  12. 1/8 tsp pepper
  13. 1/4 tsp salt
  14. 2 C cooked rice

Steps to make to make Red pepper, mushroom cajun chicken thighs

  1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
  2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
  3. Joe's cajon rub recipe is on my page.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Red pepper, mushroom cajun chicken thighs. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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