Step-by-Step Guide to Prepare Homemade Stewed chicken thighs with mashed potatoes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Stewed chicken thighs with mashed potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed chicken thighs with mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed chicken thighs with mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stewed chicken thighs with mashed potatoes:

1. 6 large potatoes
2. 1 eggplant
3. 1 zucchini squash
4. 1 onion
5. 200 g baby carrots
6. 1 pack boneless chicken thighs
7. 2 tbsp butter
8. 1/2 cup whole milk
9. Salt and pepper

Instructions to make to make Stewed chicken thighs with mashed potatoes

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
3. Serve with avocado and enjoy.

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