Steps to Prepare Quick [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you can achieve it.

Japanese home style dish. Translated from Japanese recipe for my friends:)

Ingredients and spices that need to be Take to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. 150-200 g Chicken thigh
2. 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. 1/2 tablespoons Sugar
4. 2 tablespoons Soy Sauce
5. 1 pinch Salt
6. 20 cc Rice vineger
7. 4-5 stalks Green onion

Steps to make to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!